Tilapia Long An

Ron syrup season, late season perch eggs: anabas season starts in April, May lunar calendar, is also at the hot muggy room for those cool summer rain. First season, checkered ron (young fish, soft bones, only her thumb) fried spicy ginger fish sauce is a dish that someone did not like. Sang in July, the fish began to "hold the egg," to close by hand, two pregnant belly stretch round golden egg incubation. Now, housewives do not have to get up early to catch fish buy the rare tangle as at last season by just steps to the market is buying right perch to the weight, fresh and leaves.Although traditional Chinese medicine and Vietnam called, quite luxurious as "the fishery" (with a normal, sweet and harmless, can cure many diseases), but tilapia dish is very people wild population of the Mekong Delta, from the simple to the processing of raw materials and enjoy.Like the character of the liberal West, perch can be combined with various different things in each locality to make the food delicious and abundant. Sometimes there is some purple gun cotton stalks off in ponds and shallow grasp green vegetables grown along the dike, from chopsticks basket ivory cotton harvest backyard or front yard a few bonds. The main materials are perch, the woman who gardens can skillfully cooking a family meal filled with soups, stews, fried, baked and dried.Tilapia farming alone can mention almost a dozen dishes with all different flavors: melon cooked tilapia, tilapia farming shallow vegetables, tilapia, broccoli soup ... most especially sour cotton perch than chopsticks. Whatever may be sour soup with mint, sprouts and a few slices of pineapple, sour cotton than chopsticks but is still number one. Chopsticks picked cotton from early morning. If Braised dishes have to smolder, the tomato soup to have a large fire, for soup to boil some eggs fall off walking, floating on the surface of gold. On the table, even rod tip to take some cotton picking coconut sauce put the disc in and listen to the fat of fat perch egg mix with the ring over the ring of the chopstick.Wheezing tilapia dish is also a very "put rice." This dish must be used to make delicious slot, green and slightly acrid taste. Flavor was also part of the country that has passed away, then everyone remembers. Perch to clay pots usually big, fat, chilled coconut water color and then placed in pots for proof chinaware, each layer of fish a contracts class, warehouse smolder. Raisins in a small fire in the clay pot that served gourmet dining, personal storage pots are still untouched sparkling evaporation facilities, pick up a piece of fish served with slices of star contracts into the mouth is that sweet, fatty fish blend with a crisp crunchy, bitter by contract. Perch have so many bones to eat slowly, slowly, and hence to fully enjoy the sweet, fatty and aromatic fish.Perch cooked dishes and sweet also known as stock screens can be used as the only food enough even taste salty, sweet, sour and spicy for dinner. Many people cook with a vote premature contraction perch, but how to cook food with shrinkage of gun cotton farmers in Dong Thap Muoi Mau new or compelling. When the water begins to "jump" (floods), people move to take the deep flow, net lung perch along the sen, the local gun cotton. Perch stock screen if done too technical will lose appetite, and just clean out the spongy flakes, for even in a pot of boiling water was available at the fish sauce taste. When cooked fish bowl ladled out, picked up the gun cotton stalks, fresh lime squeezed a few more pieces to the fish stock into slightly opaque white. Hot Fish evaporation facilities untouched. White rice has unloaded in a clay pot served with this dish did not know it.It's hard to tell all the good food made from the same perch. Do not know from when, simple images that went into the fishing knife, folk people's Mekong Delta. Like the soup, "antennae of shrimp cooked with intestines pregnant," perch into dishes that seepage flowing meager means love of country people: Perch next to the cooked gingerNo they do not eat, do not ironic How ironic that one who dared to dish folk have to stick with people from his father Southern colonists, open land. Today, many people living in the city. Ho Chi Minh when you're missing the taste of perch to invite each other to carry fishing rods, driving tens of kilometers to take Long An, stopped on the green rice fields around roadside perch fishing, fish choke to bring on your wife to dinner, the deal is interesting to question and support the country in mind.

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