Crab-cake soup(Hue)

                 

                                        Fill bread soup crab net (Internet Photo)
Material:
- 2 of about 2 kg crab or crab in cans are also- 1 pork back (like lean pork before buying)- 1/2kg peeled shrimp (there was)- Salt, sugar, MSG, pepper, vegetable chips, cilantro, onions- 1cu xa't onion pomegranate seeds
Method:
Pork lightly cooked first water disposal. Add about 3 liters nuo'c pot, a tablespoon of salt, wait boiling drop in pork, wait again boiling down to only a small fire sparkling water (about 20 minutes)
While cooking sausage, we clean the crab, take our own brick to bowl, squeeze a few drops of lemon juice to the brick is not fishy, ​​close your crab into 4, remember to bring water out without opening the smell of marquetry. Drop the crabs into the pot of pork, about 5 minutes picked out, to pork on the stove to add 20 more minutes.
This time we do enough for shrimp, take a knife to the table, beating each shrimp, then dial, the shrimp seasoning 1 / 3 teaspoon salt, 2 teaspoons sugar, green onion top 2 teaspoons finely chopped, pepper, mix well.
Get a different pot, add oil fry onion, chopped the head of gold pineapple, put 1 teaspoon chili powder color, 2 teaspoons chili sauce, and crab tiles, cut all pork broth to the pot this If the water is shallow we add boiling water to the pork, get the spoon next to each teaspoon shrimp ladled drop into the pot. Add 1 tablespoon seasoning salt, 2 tablespoons fish sauce often, 4 tablespoons of sugar.
Available in the market selling bread soup, coincides with the boiling water, then dipped in cold water if you do not want to eat bread soup thick, about how much they eat, use a smaller pot of water on the bread soup boil, drop in . Ladle soup into bowl cake finished state memory fragrant knotweed, onions and cilantro to the right are nice.

Posted in: Central dining