In Hue, there are several villages famous cook bread soup Pho Nam (Phu Thuong), Thuy Duong, An Old ... Banh canh Nam Pho, An Old is the bread soup shoulder, kind of "synthetic bread soup" cooking with pork skin, pork ball pellets, duck blood, father, etc. The sales order processing, cooking and selling burden. Thuy Duong is also in snakehead fish cake soup popular usually sold in shops and popular favorites. Some people "addicted" to the point, just in time to open shop in the morning or afternoon is available to several factors, whether to go to eat seven or eight kilometers away. Everyone is eaten standing up wiping sweat, and then inhaling fresh. In Hue, the customary bread soup snakehead fish concentrated Mai Thuc Loan Street and along the national highway 1A, the gate of a textile factory Thuy Duong. In Dong Da street opposite the hotel Dong Da bread soup with snakehead fish shop in the morning, afternoons are very busy people to enjoy.
 
 
Snakehead fish cake processing farming is magic crystals, picky. The "mother Hue" sure that the raw material to make a rice cake soup. Freshly ground soaked rice sufficient, then the flour and put into the mortar as the retired rolls. One meal prices to two or three o'clock in the morning, pounding until "ripe", ie the powder tightly, durable but not sticky. When cooked in water is not wet the powder. Later, people milled flour and kneading by machine instead of "scan" (retired). Some restaurant cook bread soup with wheat flour, rice flour or retired not "ripe" and often dissolved in water solid consistency, not taste.
  Snakehead fish (red fish, buffalo fish by calling the Central) are steamed cooked to medium, hunting each muscles. Separate meat, fish and bones heart, head. Bones, fish head crushed into the cloth for wrapping up cooking pot to get "fresh." Snakehead fish heart as "bait each other," you, own up to those who sell pre-orders, or set aside for those "cool" to call our snakehead fish cake soup. In fish marinated pepper, fish sauce, chili, onions ... om up to the aroma. When new customers call dough thin and cut into me. Using a solicitation for the cake, pour into a bowl, pick up the snakehead fish in, the water used for sprinkling medium. Snakehead fish cake soup to eat while hot. When food can add spicy chili powder, onion chopped, pepper, seasoning. Kind of (fill) characteristics to eat bread soup is fat, that our small cars, narrow, but wide-mouth bowl is flared. Maybe because of hot food, cooked with rice flour to draw some kind of paint should be pleased if large, long-off, will be less tasty bread soup!
  A snakehead fish bread soup bowl three thousand that make people feel like eating enjoying the delicacies that. Snakehead fish and rice, both of things are at home on the field, not only feed people but also to the more famous dishes of Hue, the pure Vietnamese food including life ...