West grilled snakehead fish trui

Who in the West, but never once taste the grilled snakehead trui is quite a pity.

 

Grilled snakehead trui, typical dishes associated with people's folk River. Special flavor of the dish, hard to fade in the hearts of food to enjoy from the first time. To get the flavor, the dish must go through a process of processing is quite unique.

Unlike the dishes before we usually enjoy. Snakehead was caught up in the river, without the preliminary steps such as scaling, shaving lubricants, gut, spices, ... It is simply washed and then cross the fish on a stick, mouth to tail (rod can be a tree or a bamboo ...) Next, the fishing rods will be buried in the pile of dry straw, or plugged into the ground, up the straw, fire, until the ash . Maybe the matter here, you will think how snakehead fish recipe slightly unsanitary. But you can rest assured! Because it does not stop there. But after nine fish, fish processors will withdraw from the rod, scrape the burnt, scrape the scales on the body structure. You will not believe it. By the end, the rest will be the white meat, not a bit preoccupied. That is the section for you to enjoy.

For the snakehead fish to. Processing procedures were conducted as sophisticated. In order to fish without the fire and still be cooked evenly. You have to pour water into the mouth, the belly full of fish. Thus, when the fish is baking, boil the water in the stomach will make the fish are cooked, both foreign and selectivity of the fish so that we will be more added sweetness. After grilling the fish to complete the fish will be placed on trays lined lotus leaves, banana leaves with the vegetables together.

You should be served with grilled snakehead fish with salt and chilli trui, to feel the different flavors: spicy peppers, salty and sweet taste of fresh fish Snake Head, plus the smell of fish has been Straw finished baking. Or you can use the fish to his vegetables, fish sauce dotted with me ... each one will give you different feelings.

 

Today, when conditions permit, the people in the West as well as restaurants often grilled fish with charcoal. However, the snakehead fish is grilled with roasted trui straw is best. Because it will make the fish smell smoke. And the last straw smell of smoke is flavorful grilled snakehead fish trui of Southwest. Folk like the people of the southwest so.

Posted in: southern cuisine