Nam O fish salad (Da Nang)

Traveling on "natural reason" North-South, please stop in South O, a village under the sea south of Hai Van Pass, famous for its sauce.

Spacious space between the mountains, rivers and seas, you can enjoy raw fish specialties lie in the area a unique flavor, only in the land: "the vast sea, a spacious color" is.

Nam O fish salad was served up, more eye-catching colors

Along National Highway 1A, Nam O beach village with about fifty households to sell raw fish. There are luxury restaurant, a popular restaurant. I met him Vinh - just raw fish owner picking vegetables in the forest on the Hai Van Pass. The vegetables are soaked with dew basket with colors, he said: "This cup is the bud of the forest, looking for orchids, fresh branches and vegetables swelling, leaf brooch, leaf stops ... the color "purple ua", contains tannin, in addition to bringing the taste for raw fish dishes, vegetables also helps digestion, abdominal pain ingenious ...".

Forests were soaked with dew Vegetables shared with salad and Nam O fish

Fish processing is the sardine salad, fish top, anchovies ... However, the best and most appropriate is herring, herring because the meat is sweet and firm. Live herring near shore the fishermen all year round, so that abundant raw material for processing raw. Anh Vinh took us down to the kitchen to see as raw fish. These herring are cut larger than a finger head, tail, remove the bones, splitting itself into two, cut into small pieces, and bring marinated with ginger, galangal, garlic puree and hearing maize (corn). Hearing, galangal has helped the fish dry, fragrant even work for personal disinfection. Before you marinate fish intake is pressed, the juice is used as a sauce: fresh water fishing bring to boil, mix with the Nam O fish sauce, pepper, tapioca starch, monosodium glutamate. When served, mixed with sesame and crushed roasted peanuts in the sauce.
Nam O fish salad served with vegetables and some vegetable forests familiar village, shiso, cilantro ship, lettuce, bananas, acrid, sour mango ..., but do so characteristic of this dish not to mention Forest vegetables "key", is picked from the Hai Van mountain when the weather was misty, with a new generation of fresh young vegetables and retain the flavor.

Nam O Fishing Village

There are two ways to eat raw fish: fish with vegetables rolled thin rice paper and put the sauce, eat more cake to bake, or just mix the fish with vegetables and sauce in a bowl, so that "fire" was life. Pick a large forest leaves, add a pinch of chopped leaves, a few pieces of fish spotting galangal hearing straw yellow, rolled up, put in bowl of sauce and started ... enjoy. Cool fresh meat, sauce dust, the galangal, chilli aroma, flavor mingled with the leaves bearing forest home, plus an honest piece of green bananas, pieces of bitter contract ... so good as to root penetration, tongue, where known to eat it.
Nam O fish salad is a dish of sea and forest, with the colorful flavor harmony, yin and yang are fully welded heat, has been handed down from generations of the sea. Enjoy a salad and Nam O fish, diners would have the opportunity to visit the fishing village, leaving the raw fish dish home, craving meaning of the fishermen who love the rustic, welcoming.

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