Gecko fried roll Dong Thap

Gecko fried roll: Dong Thap Muoi region vastly untouched places also have a chameleon, solid relationship. This is a common dish of the people around. After catching a chameleon, it is first cut out, dipped in boiling water, scrape it clean scales. Before chilled, cut out each Meng gecko, with its marinated salmon, small salmon, northern non-fat garlic pan, then pour into the fried meat hunting geckos back and then squeezed coconut milk in approximately invasion, bunched olive Riu fire to meat blended with spices and juice, but do not take good hot fire. Every color that coconut milk down, one to the north pan, sprinkle nuts on the finish. Meat strange gecko delicious, especially the tail of greasy, fat and cartilage concentrate, tonic to the five organs, the great continent. If there is more wine to sip the perfect result with nothing.

Posted in: southern cuisine