Banh Khot . Delicacies of the South.

Banh Khot is one of the delicacies of the South by tourists in foreign countries and enjoy. Material cake flour mainly rice, bread of the shrimp displayed on a cake. Depending on regional tastes that people use sauce, served with appropriate vegetables. Ingredients (for five servings): - Rice, white foam: 1 kg - Soybeans: 100g - RAW: approximately 0.7 kg - Shrimp rub cotton: 100g - Cooking oil, fish sauce, salt, sugar, onion. - Vegetables: Lotus, papaya, broccoli, lettuce, lettuce fish, shiso, basil plant ... Method: Pre-processing: - Vo clean white rice, soy beans soak overnight wash. General grind rice and soybeans with salt. - Shrimp peeled, seasoned salt. - Shrimp rub cotton: commercially available dried shrimp, soaked in water boiled, then ground in the mortar and dry roasted. - Drop into the boiling oil, fish out immediately, soaking the drain. - Mix the sauce: fish sauce and water rate phase is 1 / 3, so that the sweet salty taste sugar in moderation. Pour the cake: Put some bread on the stove and then mold into little oil. When oil just under boiling pour batter into little molds in the middle. At meal hissing, place shrimp on the cake. Cover. Wait for the next sem cake, place the outer wheel, cotton scrub sprinkle shrimp on the surface of the cake. Pour fresh bread basket liners available oil filter paper and then presented on a plate. Bread with sauce, Lotus and papaya salad with pickled tomatoes, herbs of all kinds

Posted in: southern cuisine