Sweet rice mussels

Over thousands of Hue cooking way that light is a gift from the king to the black population, from our Western belly, blue eyes, until one skinny guy, of course love everyone. It's rice mussels. Hen a meal out of rice restaurant meals back to Monday. Play smelled the oysters who eat rice as craving, is not to stop.
Native mussel dishes are as familiar dishes of the people ... from the local fishing village called boat people. They live year round on boats, floating on the tributaries with lower silver craft, not how much income. Open fishing in the river as food for fish ... is high, usually sold, but range as low-cost range, escargot ... then utilized for daily meals. Hen is almost always be treated in contact.Mussels on contact, boiled, treated skin, get lean mussels to own, keep broth hot. Add a few herbs on the banks of river or to make more non-core banana trees ... all chopped up ...

When eating rice and vegetables, lean cold mussels with rice - boat people usually available from early morning cooking a pot of rice to eat all day - if available at the massage boiled sweet potato puree was then added, to make the abdomen, chan add broth mussels - oysters should always be hot water a little ginger and finally the most important thing is the taste with spices such as chili pepper, hot garlic, salt as salt, such as peanut or sesame fleshy roasted, bold as salted fish small shrimps ... If a little extra pork greaves, you can understand that foods high in order to take the tissue from fraud, brought together to eat is the fat. Therefore, when eating oysters, you try eating spicy - more or less - and so hungry belly ... it was realized that the taste of rice hen.Hien now, no shortage of U.S. tour mussels into rice to rice royal items, rice king ... It is not clear in what sense they use! And no shortage of self-proclaimed "home school Hue", argues that Rice mussels must squeeze handfuls of cold rice small potatoes, but do not add flavor, to have more new fried pork skin with strong, cutting things, add other things ... and each a "factory" only (Hue words mean a little) to move up ... Think that new trade honor for many relatives of his boat in the remote areas ... still Date Diving ngup on riparian, shore lach.Neu with the U.S., to Hue and to "see" rice mussels, suggest you look for roadside vendors burden. Bright light, many popular Hue still gathered around the bear ate rice and mussels as a breakfast dish. Usually only the new visitors were eating oysters in the evening - almost a day in Hue Hue never eat mussels in the afternoon. And if you're lucky you to be a boat, floating on the river, somewhere far away from the city of Hue and the boat people were invited to eat oysters, you will know what is true of rice mussels.
With those vegetables easily available in the Central as pennywort, relatives bananas, fragrant knotweed ... there is a condiment indispensable is that chili. Spicy hot peppers, vegetable chips, along with the welding of the mussels was a perfect yin-yang combination of mussel dishes. Preparation time 50 minutes and processing. For 4 servings.

Material
- Hen: 2kg- Glutinous rice: 300 gr- Centella chopped: 200 gr- My young banana, chopped: 1 song- Rau aggregate, minced 1 bunch- Wilted: 300 gr- Salted fish small shrimps Hue: 100 gr
Chopped onion 1 teaspoon- Fresh chilli, chopped: 1 results- Baked cake has a small crack.- Sesame (sesame seeds) roasted, hulled.- Water use pigs.- Seasoning powder, pepper, garlic, fish sauce, chili powder Hue.
Method
1. Clean Wash rice, drain the rice cooker on. Car ladled out rice is cooked, allow to cool.2. Hen soaked, put a few slices of chilli mussels release into the basin for all the dirt in your mouth, open mouth kuoc until boiling, then filtered water, treated meat. Mussels marinated with seasoning salt, pepper about 10 minutes to infuse.3. North pan on the stove, the non-aromatic, chilli powder to the fried oysters, wedge a little extra sauce.4. Mexican diced pork, fried.5. Mix the fragrant knotweed, pennywort, bananas.6. North pan on the stove, heat the oil for the stir-fried fresh chilli.7. Hoa Hue fish small shrimps sauce with a little water, stir into the chili with a little oil and season to taste (can be added with a little tamarind juice, sugar).8. Hoa mussel broth with pork broth, bring to boil, add a little seasoning salt to taste.9. Presentation mussels, vegetables, baked rice, pork packing each corner, sprinkle a little sesame decoration.
Do not direct chan mussel broth to rice, for a small bowl to eat together.
Note:
The most important of rice bowl of mussels that live fish small shrimps (type of sea fish small shrimps from the amplifier (moi), nine sun exposure). A bowl of rice for one tablespoon oyster vendors to bring on the flavor. The other spices followed by peanut oil, peanuts fried in fat, packing chips roasted pig chrysalis state, chili powder into the thick air, pepper, seasoning, sliced ​​like diodes, sliced ​​onions, salt, etc. . Mussel meat stored in a separate bowl, when to sell a few tablespoons of mixture into the rice touch. Water mussels in a large pot containing less than regular kitchen stays boiling. Ngan was the first in a bowl of steaming mussels cooked rice into a special flavor to a bowl to eat two, eat once again want to eat again. Watery spicy, peppery mouth burns, inhaling more like sweating, as quiche. Some said that taste is the taste of rice mussels cooked fish small shrimps were exposed to sunlight, do not cook creates delicious sweetness of the rice mussels, procession blend with other spices to taste characteristics of rice mussels, bold flavors sexy legs that momentum home! So it's hard not to smell fish small shrimps mussels cooked rice! There is also a day to eat mussels, but can not distinguish the taste characteristic is what makes the spice. Probably smells of dozens of synthetic materials has recently caught up with spicy hot steam mussels, mussels in water chan, fly away, fragrant, inviting, attractive affordable? Or the sweetness of the oyster, mussel meat, fish small shrimps cooked taste of sunshine, the warm spicy peppers torn tongue, the aroma of crispy roasted pork package is the dominant flavor? It is certainly far from fragrant in the breeze had heard that close to mussel rice shop. And after eating rice bowl of mussels, it is also pleasurable sensation in the throat as we remember skeptical. That is the mystery of rice mussels. Maybe so many people away from Hue mussel rice is often missed.

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