Strong Hue mussel rice

Do not know but can never own mussel rice has become traditional cuisine and Hue's folk. Who to Hue mussel rice that does not enjoy it as losing a poetic.
Long, Hue went into people's hearts by romantic landscape with the river flowing like to use, with ramparts, the ancient tombs of feudal. Although not born in the ancient capital of the land but only four years of studying and living here, I still find myself with a heavy heart of Hue. Hue remember, I remember the land of culinary experience of this period. Especially rice dish known everywhere tingle mussels.
Call a bowl of mussels cooked rice but rice is actually only a very small part. Mussel rice is a blend of many rustic dishes like banana flower puppet state, contract, fragrant knotweed, price, subject sliced, fried roasted peanuts over oil, processed pigskin inflated as greaves . All mixed with spices to form a rice bowl of mussels characteristic of Hue people.

Rice bowl of mussels Hue folk. Photo: ST

It is picky when elements form a bowl of rice up to ten types of mussels. Each a but when mixed together, they complement each other harmoniously. Mussel rice bowl medium spicy, fleshy medium, fresh medium was by water. It mussel broth is milky, very sweet.
In Hue, mussels are not as big as some of the broth but still very charming, sweet bar where the tongue bar. A bowl of rice especially tasty mussels are indispensable peppers. Hue is what people eat spicy split tongue. It tastes spicy food security is the philosophy of yin and yang balance. Hue is a cold country, the annual rainfall is large one must eat more to help cool hot. "Cruel, awful" is the mouth of the Hue people to only those over the normal range. Mussel rice, too. The amount put in the bowl of rice chilli mussels have "brutally hot, spicy scary", the new expression of the rice taste all the mussels. It can be said, lack of chilli mussels cooked rice will be reduced somewhat interesting.
Mussel rice in the whole city of Hue, when the burden of mobility of her, her frequency of algae, with a pot of boiling water the mussels are suspected untouched smoke, one side of cups, bowls and other miscellaneous items. However, connoisseurs would know best Hue mussel rice is in Vi Da Village, where the ancient imperial city of about 1 km to the southeast. Delicious mussel rice here is probably in part due to the charming scenery as went on with this poet Han Mac Tu Vi Da Village. The Vi Da, to enjoy the most delicious mussels cooked rice must be to asthma, an "oasis" between wards Vi Da smaller now. To Hue, the asthma, if rowing boat from the Dong Ba market to the more poetic.
But the specialty of mussels originating periods but rice is very cheap popular dishes. People here usually rice with mussels breakfast. After this, people invent noodles instead of rice as a "way out" in the folk style cuisine, but the rice dish is mussels always be maintained and is present in every morning on the streets of the land capital. Com hen is always in the minds of the Hue or expatriates who have lived in Hue. All foreign visitors to Australia, the U.S., especially Japanese and Korean Hue mussel rice broth is very tasty compliment.
Simple and rustic, rice, mussels implicitly become a feature of the region's period.

Posted in: Recommended