Sour fish soup linh cotton - BEN TRE

Water began to draw on the Plain of Reeds in Ben Tre downstream as gourmet as well start enjoying sour fish soup cooked with cotton flexible than chopsticks. Personal flexibility is the contempt vote on the passenger boat to live, sold to customers in Ben Tre. Few housewives shopping for fish sellers and fish out front for customers to see (sometimes also available but less so fresh fish, tomato soup is not delicious). Individuals choose the most flexible, cut the bottom bearing, squeeze your eyes pop out while intestine is left untouched. This season is full of fat fish stick, greasy meat! Everyone has individual components are made from flowers at the right time. Cotton season from chopsticks to eat very sweet, the bitter end of the season have more depth, as well as spiritual food at the end of fatty fish. When buying, choose from chopsticks while buds or newly hatched, had been picked clean of all stamens, stem. Flexible sour fish eat a delicious new fire, not reheated as fish soft, easily crushed. You can use tamarind or lemon juice to sour soup. Also recommended vegetable seasoning or vegetables braised coriander ... Should prepare a bowl of wedges, including spices: chopped herbs, pepper, sugar, salt or fish sauce ... When the fish into boiling water and then cover up again. Watch on the boiling pot of soup for cotton are based on using chopsticks to submerged cotton heat sink. North soup down then wedge. Season the soup with sour well is an art: the wedge so that there are not too sweet nor too sour, which is sweet. Sour soup ladled out a large bowl, watching the tiny dots of individual components of fat floating on the water and soup soup bowl picking up smoke from the sweet fragrance is ... appetite! Eating sour, even cooking with fish, with fish sauce and eat raw. Do not forget to add some frozen chili sauce disc!

Posted in: southern cuisine