SAM Go Cong - Tien Giang

GGo Cong Dong is famous for beaches many oysters, a seafood specialist living in the sand. Not only that Seas Vam Lang, Tan Thanh (Go Cong Dong, Tien Giang) is a relatively rare specialty: sea sam. Sam is as hard shell crabs tomorrow, I flattened circles, the diameter of span, as small as eight feet under the belly, the head is a key three sizes 20cm long sides. Between October to February lunar sam breeding pairs and then bring the belly full of eggs sam small pepper like waiting on delivery. Northeast wind blowing, coastal residents early in the morning we go along sometimes catch the edge pair pulled sam. Eating crab eggs are the most popular steaks. Sam weighing about 1kg, only half the male sam. Between October to February lunar sam breeding pairs and then bring the belly full of eggs sam small pepper to wait days for children born sam. Sam sam male wearing a hard back does not leave (with oral folk question "Put like sam"). One takes the males by less meat, the eggs just begin sam. Gourmets often baked taro egg sam. Coconut shell charcoal stove burning mouth, then put back sam reluctance until golden. Prepare: cup sour citrus grapefruit, sliced ​​pickled beets vinegar, herbs, including basil plant, aggregate, crushed roasted peanuts, the non-sauce garlic lemon pepper ... Turn back the crabs, hot, cup of affection left colon, abdominal incision sharp knife will find eggs filled, eye-catching yellow nursery. Fleshy part of his back and watch the tail long and sweet. Fatty crab eggs, aromatic, high protein and very nutritious. Not to eat the sun-dried sam few sessions and then hanging the kitchen to spend, time to grill up food is delicious. Tired of the washed sam steaks, cut pieces to soup with mint yogurt, vegetables or beans shy dragon, braised vegetables ... rai-liter hybrid rice wine is in style.

Posted in: southern cuisine