Quang Noodle_Rustic cuisine of the people Quang

Quang Noodle dishes are rustic folk of the ancient people of Quang (Da Nang and Quang Nam).

Advertise with many kinds of noodles, pasta made ​​with brown rice, red brown, wheat mixed with yellow turmeric, also made ​​of rice flour is usually white like rice noodles.

The stages of baking paper, coated bread is similar to other types of pasta, also to select good rice, soaked, ground fine, silky soft coated leaves and chopped wheat fiber and drying is. Marquetry water must be cooked much fresh bones, add little oil to nut-colored fresh water.

Quang noodles dry food, water, flour paste with thinly shredded pork with dried shrimp paste cooked retired. Saffron pasta, wet climb just not as much as chan Hanoi pho or bun bo hue.

Quang noodles are a few pieces of pork, beef, chicken or fish, onion pinch, pinch of optimism that you can add half a boiled duck egg and indispensable piece of crispy sesame pancake tan.

Quang noodles to taste new vegetables. Vegetables used must be properly attached to the nine categories, from tree buds or hat, white stalks price, small chop spinach green young leaves near the roots of choosing which color is dark, choose greens salad, vegetables, cinnamon, green fragrant knotweed ... until we sliced ​​corn to flame length, all mixed with thinly sliced ​​banana chat.

Thursday viscous soups are being infused smooth shiny yellow noodles, sweet voice that fatty, spicy chili car, you touch on the charcoal fire roasted fragrant, fleshy fleshy, man man, piece of cake scented sesame, crispy tan mingled with the cool salad is interesting.
                                                                                            (Writing Vietnam / Vietnam +)

Posted in: Central dining