Port land crab spring rolls(Hai Phong)

Nem nem square, also known as crab is the pride of the city flower red phoenix. This dish has "traveled" to Saigon and the Saigon town people are very popular. The shape and taste of the square paper contributed to the unexpected delight when the first diners to enjoy this delicious dish that strange.

 

Raw materials for food Square nem quite picky. First is the paper, including crab, shrimp, lean shoulders, carrots, mushrooms, black mushrooms, onion, egg, vermicelli, scallions, fish sauce, garlic, bean sprouts, spices. In the crab is the most important raw materials. To crab in the Cat Hai, where fishing and seafood farming in Hai Phong city's largest. Brick is the most delicious crab as nutty, high protein. Crabs are steamed before throwing about 15 minutes to keep sweet. Steamed shrimp, leaving only black in the back and then diced. Chopped meat mixed with black mushrooms, carrots, green onions and eggs. Mushrooms soaked, cut only.
 An indispensable ingredients are rice paper wrapped outside the nucleus. Unlike the long paper, square paper packages must be in order: first the meat, the mushrooms, bean sprouts, crab meat, shrimp on top. When the package is complete, the cake is square, the size of the palm. Nem is fried in hot oil pan old and stir constantly to 5-7 within nine minutes for rolls all the aspects. This dish was delicious hot new chips should be as soon as requested.

Nem nine yellow straw, cut into quarters to reveal part of all colors: white crab meat, shrimp pink mingled with the red color of carrots, the green of the ... But when combined with rice noodles, vegetables, fish sauce, diners feel all new unique flavor of square paper. Vegetables including lettuce, basil, bow, is open. Fish sauce is mixed enough 4 Taste: sour, bitter, salty, sweet with a few thin slices of crunchy papaya. How to eat well play an important role in bringing appetite. Let the noodles in the bowl first, followed by vegetables and rice paper, chan sauce on top and enjoy leisurely. The sweetness of crab, shrimp mingled with the "green" vegetables with the noodles cool dissolve on the tongue, giving the guests a pleasant experience.
The Food was really the port of origin mark in our customers by Sai in flavor, appearance to the eye. Song of harmony between white and green noodles with vegetables and yellow of the paper as many customers ecstatically to eat once and then remember and not forget to come back to enjoy the next time.

Posted in: Northern Cuisine