Phu Quoc fish tuna cakes.

(Photo: Vietnam Pictorial)

From the center of town, Duong Dong (Phu Quoc island district, Kien Giang), Nguyen Trung Truc path, turn left about a hundred yards to a small restaurant called "Ms. Quan Phung," selling cakes tuna farming Phu Quoc.

Fiber bread soup made ​​quite elaborate. First, we get tapioca (cassava) as a powder. Kneading dough with hot water in quantities that the customers requirements into pieces and then rolled flat, cut into strands. Then the fiber bread in a pot of boiling water, using chopsticks to the island several times as is.

Fish is the main ingredient of cakes tuna farming. Snakehead fish after all the meat, their bones get water to water security. Mackerel bread soup bowl of soup a little fiber bread, some slices of white meat tuna, a few slices of fresh grilled fish collection vo members and fried cod pieces of gold has cut into smaller pieces, a little onion, a little onions, sprinkle a little extra pepper ...

Paint surface is dotted green stalks coriander (bow), chopped. Customers should use a little sauce remains mixed peppers, garlic, lemon chan a little bread soup into a bowl, mix well. When food will feel fiber dai dai bread, soft and crunchy sweet.

Bread soup mackerel - rustic dishes that taste of the sea filled with the sweetness of fresh tuna, mackerel fried and kept the fish odor especially attractive to customers.

Posted in: southern cuisine