Hanoi rolls

Hanoi rolls

Used rolls to eat in Hanoi, if we eat rolls somewhere else, will find yourself becoming difficult people from time to time do not know. Because whether or not bias is Hanoi-rolls, which rolls back the Thanh Tri is not impeccable.
Gourmet from the rolls should also be very attentive to public. Baking powder from the first book to make good rice, rolls, the new levels, new wheels and white colors. Rover rolls must be very thin, fat, stirring constantly applied to the smooth surface to the cake tasting at the bar light, cool. Brush rolls also requires human ingenuity that rolls are not raw, workers are individually.
In the basket, rolls are classified into different classes on the knee board jade green banana leaves, white color phase of the pink spots of dark brown meat and black mushrooms stand out a gentle way. When eating cakes are hand gently peeled sellers in thin layers and then rolled evidence, presented on the plate of humility.Aromatic sweet rolls, soft smooth the beam into a tiny cup of sauce and then put up pretty mouth, we will see a combination of rhythm. Rolls and the smell of human rights and the salty sour spicy sweet sauce, add few drops of the tomato stalk again is excellent. With sales like that, just a basket on the first team, the women, of the Thanh Tri her around the streets for sale. Reseller afternoon guests and always ready to put a basket of rolls down the sidewalk or in alleys for some trishaw riders, she sold some food. Selling like, eat like, but tasty, very tasty and not mixed with anything that rolls.
Ha rolls away when eating local people often add a few pieces of fried bean very hot, very inflated. But today can eat rolls by like elegance too so we had the ball on a few pieces of fried or roast only three crispy tan. One thing that soft sound, a kind of lean that it smelt crispy, greasy, fatty create a conflict, but also a strange position.
Hanoi rolls today have many gifts and has become cheap but good morning. Some types of food cool, kind of hot food, a type of meat, there are not people ... each for a particular taste. Rivers rolls are still referred to as a product of Thanh Tri's rustic culinary arts.

Posted in: Northern Cuisine