Hanoi - crab noodles

This dish must be eaten hot, to taste - just blow - just the spicy broth by the tongue where the chili pepper, the sweetness of the crab fat

Crab is one of the delicacies of the country Bac.Thoang smelled the shrimp paste, matching features on the car side is thick layer of crab meat, a few slices of tomato blush, a decent little white bun with all the endless chopped vegetables such as banana fibers, marjoram and basil ... make sweet smell stuffy, nothing more than a crab noodle dish, or it is still called "crab".

A key ingredient of land north crab dish is kind of wealth, gold back nursery, filled with meat and carry more bricks. Want a delicious crab pot, the important choice is the crab. Following are cup tomorrow, taking bricks out cup (bowl) then ground crab meat (with pinch of salt to mix well when cooked crab meat), finally crab strategy. To comb out crab meat, people often use warm water mixed in the crab has retired, many times until the only strategy that the tiny fragments of the purple heart in the waters is. The next stage is catching crab pot on the stove, but note that the right to moderate fire because if a small fire will take longer to boil, if a large fire will be swimming crab meat, not forming a thick layer of crab meat and beautiful. When near the food, you can add a little tomato (add vertical), sprinkle the brick on the top layer of crab meat to produce a yellow color characteristic and absolutely must not forget the shrimp sauce. The vegetables used for crab dishes include thinly sliced ​​banana, lettuce, cilantro, basil, corn ... and oregano.
Depending on one's preferences that have different decorations. Some people prefer the lower layered vegetable bowl, then put a layer of white rice noodles, and finally put an extra layer of brown crab meat on top and water chan, while others prefer vegetables to a separate plate. This dish must be eaten hot, to taste - just blow - just the spicy broth by the tongue where the chili pepper, the sweetness of the crab fat and also that her little heart of grace to remember the taste skeptical home.

Posted in: Northern Cuisine