Grilled snakehead fish lotus leaf Dong Thap

The delicate, charming in every dish, the taste, and the very interesting combination between local produce with a simple process but very cleverly, has always attracted a special focus in the food of the rich lands of the South. CD delicious grilled snakehead fish ... Recently, a new food, but was immediately attracted people far away to Dong Thap, which is grilled snakehead fish lotus leaf trui non tamarind fish sauce. Snakehead fish caught from the ponds, marshes, creeks, each weighing just over half a kg, and leaves his big fat baby, not like fish in the city. However, stocky fish meat, fresh and less bone. Snakehead fish caught fresh, clean profile, then grilled on a coal stove burning smart so that the fish has cooked without burning the skin intact to cover the outside of white fish meat, fresh aromatic tingle inside. Ripe fish, cut fish in half, sprinkle roasted peanuts crunchy little nuts, then sprinkle a little extra layer of fat on your face has peeled off the white meat, increase the aroma of the fish, then move out to eat right. Sen non Reeds "The most beautiful lotus Reeds," The Tower is famous as the land of grown lotus, lotus leaves should look for non here is not difficult. Non lotus leaves also suck the dew, his tight, bright and leaves, cut close to leaf dexterity. Sauce is the most important factor, determining the palatability of food and charming. Fish sauce mixed with sugar, garlic, chili and tamarind, how to taste, delicious, dense but not too salty, can put the fish that still has flooded his mouth. Fish sauce mixed with sugar, garlic, chili and tamarind ... Use a non lotus leaf, split leaf wings, put a little lettuce, spicy basil, a slice of cucumber, tomato contracts, a few stalks white price, then pick a few fresh noodles pick fresh aromatic white meat tingle put in, book a nutshell, put sauce in bowl me constant waves, to enjoy what is known there. Food is delicious and memorable thanks to the fusion of many sour, fragrant, sweet, sour, salty ... of non lotus leaves, the herbs, the spices, fresh fish and the sauce taste great ... Never have the opportunity to Dong Thap, do not forget to enjoy the typical dishes and the flavor is mild rash home!

Posted in: southern cuisine