cooking the traditional way (Hanoi)

Material:
some beef bones or pork bones. ginger, ginger leaves belostomatid oil. sá few devotees (deep soil, dark soil). squeeze vegetables. beef or chicken. eggs noodles of.
Method: snapping at the bone until the bone tunnel completely. then tasting bone broth chopped ginger and ginger leaves. Wash vegetables and squeeze out the disc display remove ginger leaves in boiling water to boil put less oil on the tomato stem (not spicy very sparingly) Then just wait for boiling and tasting mouth rice noodles, chopped, cut the 5 segment, ginger states only. shredded beef, shredded chicken put noodles into a bowl, remove the top, ginger up, give up beef or chicken on top (if memory cooked boiled beef up home, cooked chicken should be sure), and if someone likes to eat eggs beat egg yolks to get into a bowl, and ladled the broth into a bowl. squeeze out the vegetables, and more similar, or anything you like on. and ..... wish you the appetite.

Posted in: Northern Cuisine