The allure of the cake khot_ Vung Tau (South)

It is easy to make cakes that are also easy to eat of the South. In the morning for breakfast or a summer afternoon, under the shade of the orchard, eating cake in the cool breeze Khot tributaries of the countryside is also interesting that with.
Banh Khot, a pie is not uncommon for people of the South. Khot is a cake made with flour, cake circle, white (sometimes yellow), a typical cakes of the South, very rustic but delicious flavor. When have come to Vung Tau, try to stop and taste the cake Khot Vung Tau. Khot cakes here have long been mentioned as tourists an indispensable delicacy of the land.
Banh Khot is a type of bread ranks as folk material should also make cakes there is nothing fussy, hard to find. Cake made with rice flour, but different kinds of bread made from flour other, Khot only bread made of rice flour and a second phase with coconut milk, flour or something else. Khot delicious cake is the most important phase lies in the flour, pour the powder to cake mix is ​​a secret. Delicious powder to be milled from the night before, then get the dough overnight, so the powder is not wet, flowing and make a delicious crackers. Often sellers of rice flour and mix a little turmeric powder in bowl of rice flour to make a golden eye for cakes, also when the seller to the original raw white powder.
Human side to side on the cake is usually a low-fat issue, a little fish small shrimps (can substitute shrimp or fire, or small shrimp were fried main), where today there is a change in appetite for food by add minced meat or shellfish.
When the material was ready, dough will be poured into molds to make these delicious cookies and crackers. Hydraulic dump cake is made from earthenware molds, cake molds usually 8 -12 small holes (each hole is a pie), but today the need to serve the guests we have the new molds many holes more, there is mold up to 52 -62 bakeries and metal casting. Powder is poured into the small hole in the mold, the lid the lid, wait for the bread cooked to medium, the seller will open and the people on. First of all, the shrimp, cooked and waiting for the bread and then sprinkle the bread a little fat, shrimp head lice. After going full gear on one plate, the seller will move on to invite the guests to enjoy. Having described the campus where the seller is breaking bread on the table, where diners eat to the wheel to pry it, do so diners will find interesting and stimulating food while the appetite of the guests.
Cakes served with the South is indispensable vegetables. Banh Khot is a type of bread is no exception. Vegetables served with bread types such as lettuce, put the fish, herbs and a little mustard green leaves ... Sauce is a very important item for the Southern cakes. Khot sauce served with bread often leaves dipping sauce, bread sauce should be sweet, but post-salt phase and fragrant aroma of fish sauce in the bowl of sauce indispensable a little chilli and a little sour.
Khot pick a cake soaked in fish sauce, rice cake covered with a little sauce cup, took a green leaf mustard pie to his back, add some herbs and things to eat together, roll up, put the cup chili sauce, sour stalks for a few books on the cake, a bite, you will feel all the spices are rustic but very tasty. Fleshy fleshy prawn meat, plus the crispy crunchy powder, the aromatic fragrance of fat, a little sour taste of sour, salty air of the salty water into the special flavor of the vegetables ... system you have eaten a dozen cookies ever, but do not know.

Posted in: southern cuisine