Crab-cake soup(Hue)

                 

                                        Fill bread soup crab net (Internet Photo)
Material:
- 2 of about 2 kg crab or crab in cans are also- 1 pork back (like lean pork before buying)- 1/2kg peeled shrimp (there was)- Salt, sugar, MSG, pepper, vegetable chips, cilantro, onions- 1cu xa't onion pomegranate seeds
Method:
Pork lightly cooked first water disposal. Add about 3 liters nuo'c pot, a tablespoon of salt, wait boiling drop in pork, wait again boiling down to only a small fire sparkling water (about 20 minutes)
While cooking sausage, we clean the crab, take our own brick to bowl, squeeze a few drops of lemon juice to the brick is not fishy, ​​close your crab into 4, remember to bring water out without opening the smell of marquetry. Drop the crabs into the pot of pork, about 5 minutes picked out, to pork on the stove to add 20 more minutes.
This time we do enough for shrimp, take a knife to the table, beating each shrimp, then dial, the shrimp seasoning 1 / 3 teaspoon salt, 2 teaspoons sugar, green onion top 2 teaspoons finely chopped, pepper, mix well.
Get a different pot, add oil fry onion, chopped the head of gold pineapple, put 1 teaspoon chili powder color, 2 teaspoons chili sauce, and crab tiles, cut all pork broth to the pot this If the water is shallow we add boiling water to the pork, get the spoon next to each teaspoon shrimp ladled drop into the pot. Add 1 tablespoon seasoning salt, 2 tablespoons fish sauce often, 4 tablespoons of sugar.
Available in the market selling bread soup, coincides with the boiling water, then dipped in cold water if you do not want to eat bread soup thick, about how much they eat, use a smaller pot of water on the bread soup boil, drop in . Ladle soup into bowl cake finished state memory fragrant knotweed, onions and cilantro to the right are nice.

Read more »

Posted in: Central dining

Gecko fried roll Dong Thap

Gecko fried roll: Dong Thap Muoi region vastly untouched places also have a chameleon, solid relationship. This is a common dish of the people around. After catching a chameleon, it is first cut out, dipped in boiling water, scrape it clean scales. Before chilled, cut out each Meng gecko, with its marinated salmon, small salmon, northern non-fat garlic pan, then pour into the fried meat hunting geckos back and then squeezed coconut milk in approximately invasion, bunched olive Riu fire to meat blended with spices and juice, but do not take good hot fire. Every color that coconut milk down, one to the north pan, sprinkle nuts on the finish. Meat strange gecko delicious, especially the tail of greasy, fat and cartilage concentrate, tonic to the five organs, the great continent. If there is more wine to sip the perfect result with nothing.

Read more »

Posted in: southern cuisine

Coconut sausage fried eel Dong Thap

Rim has for coconut: This is the favorite food of the people of the Plain of Reeds. Has for a specific flavor of coconut milk, onions and peanuts, pineapple, fat is very appealing. To cooking sausage eel, we must first make the dead eel ash or clean plucking bran oil, each intestine and bring clean. Using a sharp knife cut the meat in the neck that does not break away eel eel skin, make sure the skin is linked from head to tail. Eel meat chopped and mixed with lean meats, mushrooms, cellophane noodles was chopped with spices, sugar, fish sauce, pepper skull to grain. Using a small spoon and stir the mixture with minced pork ladled into a full body skin was stripped earlier eels such as pork sausage, sausage dogs. Don finished meat raw eel circle took place in a pot onion peeling off the shell silk board, heads cut into quarters if they are small act, or eight if the act to put on. Pour coconut milk and then north up submerged body eels kitchen to fire olive Riu. When the coconut milk to boil a few turns, the spicy, sugar, fish sauce to taste, then pick up the disc to draw borders pounding peanuts sprinkled on top. Try the eel dish rim coconut sausage served with bread or cobble together with alcohol, that result is great food that you eat it hard to forget.

Read more »

Posted in: southern cuisine

Rinse peppers fried mouse Dong Thap

Rinse peppers fried rats: After hunting for mice, one for hot water heating, high water rat pan, skin clean, revealing a white layer of rat meat hanging to bring surgery to drain, cut out heads, tails, feet etc.. Then cut the meat into pieces just click the mouth, spicy garlic, monosodium glutamate, sugar, salt, five tastes flavor, soy sauce etc. approximately 5 minutes for penetration. Done somewhere, north pan on the stove, so hot, the fat, garlic was golden, fragrant, pour the puree to the fried lemon pepper pounding continued until the meat will be back for the stir hand. When cooked the dish draw, pepper, peanuts up. Use the meat is hot, the more delicious.

Read more »

Posted in: southern cuisine

Noodles Sa Dec - Dong Thap

Sa Dec Dong Thap Province is one of the earliest civilizations to form garden area of ​​the South. So here is preserved many cultures that bear the characteristics of the Cuu Long Giang river. In the food at Sa Dec is considered a hallmark of the traditional culture of this southern region. Sa Dec is also a place with many delicious dishes handed down through time, such as beef hot pot, noodles Sa Dec, spring rolls, pork bologna ... Although not well known home crowd with two 'senior' is Nam Vang noodles and noodles, but noodles Tho, Sa Dec is a special value in our delicious gourmet taste. Sa Dec fiber cake noodles just right, soft but not mealy, not tough, are not sour, scented rice, fresh white milk color. Cake noodle making noodles Sa Dec Sa Dec. Sa Dec noodle soups are being meticulously cooked with pork bones, to visit around the fire, to know new skimming and spread aromatic flavor, is also a secret. Other important raw materials of noodles Sa Dec is lean minced meat, raw meat pieces, thick pieces of gold ball, heart, liver, Pheo ... are new 'oven', and warm. Beauty dotted eyes and tongue to taste aromatic noodle bowl Sa Dec is finely chopped onion, some cilantro stems, especially in the presence of 'increasing spend' - improving chopped marinated flavor characteristics of the U.S.. Beside the bowl noodle soup dish rotating rolls, plate of fresh vegetables (prices, shallots cut in half, to train and lettuce), small bowl of soy sauce, jar sliced ​​pickled peppers horn flies. Before 1975, in Sa Dec is the famous noodle stall: Personal Monarchy, Chi Thanh Lanh Vietnam (Tran Hung Dao). Today, the popular noodle Sa Dec but delicious camp next sale near Long (Tran Phu), for Family, for burning. The most popular is the sister restaurant in Nguyen Tat Thanh, where breast milk plant, the north bridge across the economic board. Hu criteria are more people looking to enjoy because of soft bone, especially the fresh bone marquetry (because she absolutely does not use MSG).

Read more »

Posted in: southern cuisine

Grilled snakehead fish lotus leaf Dong Thap

The delicate, charming in every dish, the taste, and the very interesting combination between local produce with a simple process but very cleverly, has always attracted a special focus in the food of the rich lands of the South. CD delicious grilled snakehead fish ... Recently, a new food, but was immediately attracted people far away to Dong Thap, which is grilled snakehead fish lotus leaf trui non tamarind fish sauce. Snakehead fish caught from the ponds, marshes, creeks, each weighing just over half a kg, and leaves his big fat baby, not like fish in the city. However, stocky fish meat, fresh and less bone. Snakehead fish caught fresh, clean profile, then grilled on a coal stove burning smart so that the fish has cooked without burning the skin intact to cover the outside of white fish meat, fresh aromatic tingle inside. Ripe fish, cut fish in half, sprinkle roasted peanuts crunchy little nuts, then sprinkle a little extra layer of fat on your face has peeled off the white meat, increase the aroma of the fish, then move out to eat right. Sen non Reeds "The most beautiful lotus Reeds," The Tower is famous as the land of grown lotus, lotus leaves should look for non here is not difficult. Non lotus leaves also suck the dew, his tight, bright and leaves, cut close to leaf dexterity. Sauce is the most important factor, determining the palatability of food and charming. Fish sauce mixed with sugar, garlic, chili and tamarind, how to taste, delicious, dense but not too salty, can put the fish that still has flooded his mouth. Fish sauce mixed with sugar, garlic, chili and tamarind ... Use a non lotus leaf, split leaf wings, put a little lettuce, spicy basil, a slice of cucumber, tomato contracts, a few stalks white price, then pick a few fresh noodles pick fresh aromatic white meat tingle put in, book a nutshell, put sauce in bowl me constant waves, to enjoy what is known there. Food is delicious and memorable thanks to the fusion of many sour, fragrant, sweet, sour, salty ... of non lotus leaves, the herbs, the spices, fresh fish and the sauce taste great ... Never have the opportunity to Dong Thap, do not forget to enjoy the typical dishes and the flavor is mild rash home!

Read more »

Posted in: southern cuisine

Ben Tre coconut

Desiccated Coconut: Want to eat coconut phone reservations and seems to date only floating restaurant in the town of Ben Tre new service this sophisticated dish. Cooking time consuming coconut about 2 hours so the restaurant only set made from 10 coconuts or more ...!Making coconut, people use rice, after cleaning by vo ... coconut water, let dry and then bring them into the coconut water. Coconut rice cooked using coconut is Siamese, after choosing the left satisfied, it is not studied anything to the inside of coconuts, coconut just trim to shape the eye. Next, cut a section for pouring coconut pieces cut out and use it as a cover to cover "coconut rice cooker." The next chef will be funding for rice in coconut, then pour in enough fresh coconut water and cover again.Boiled rice is the most difficult thing coconut soup with coconut milk and rice to be equally, if less rice and more water, the coconut will back soaking wet or rigid, destroy the taste. New hot food delicious coconut rice. If for long, short grain white rice absorbed more coconut oil will tilt slightly to pale yellow. A coconut is the fruit of 15,000.Coconut shrimp with roasted coconut to eat the right new gu. Ground shrimp, shrimp election, slang shrimp, prawn after odd feet, clean and spicy with sugar, salt, MSG for a while to soak. Simple roasted coconut, remove shrimp to the pan after roasting it for coconut milk in a pan to smolder. When infused coconut shrimp turn red castle is regarded as finished dishes roasted coconut shrimp. Now infused coconut shrimp meat will taste tough, brittle.Ben Tre to linger without using coconut meat, coconut fried shrimp, then travel to see as the coconut is not perfect. If this country were present then enlisted as a "fruit" coconut to add a rich culinary treasures and more impressive on land known as Tre is standing.

Read more »

Posted in: southern cuisine